Cooking with Dallas

One of my favorite channels in YouTube is Cooking with the Dog.  It’s a cooking channel that features easy to cook Japanese dishes. So today I decided to blog about my own version.  It’s called Cooking with Dallas.

Dallas is my four-year old toy poodle, who seriously needs to be groomed. 🙂

Today’s dish is very simple: Sautéed clams.

First, soak about half a kilo of clams in salt water for about an hour to clean out all the sand in them.

In a wok, sauté garlic, onion and tomatoes. When the spices are cooked, put about a cup of water and the clams in the pan. Cover for about five minutes.

You can tell the dish is ready when the shells have opened.  Easy!

Lunch is served.

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