One of my favorite channels in YouTube is Cooking with the Dog. It’s a cooking channel that features easy to cook Japanese dishes. So today I decided to blog about my own version. It’s called Cooking with Dallas.
Dallas is my four-year old toy poodle, who seriously needs to be groomed. 🙂
Today’s dish is very simple: Sautéed clams.
First, soak about half a kilo of clams in salt water for about an hour to clean out all the sand in them.
In a wok, sauté garlic, onion and tomatoes. When the spices are cooked, put about a cup of water and the clams in the pan. Cover for about five minutes.
You can tell the dish is ready when the shells have opened. Easy!
Lunch is served.